Baked Enchilada Casserole

by Kim Calhoun on September 9, 2010

BakedEnchildaCasserole-FlatOut Wraps

This recipe comes from a friend of mine, Ms. Nesa, of the Great State of TEXAS! I have modified it using Flatout Light Wraps and lightened it up from the original. It is yummy. Feeds 8 1 cup servings.

Baked Enchilada Casserole


2 lbs. of extra lean ground beef

1 can reduced fat cream of chicken soup

1 can of enchilada sauce

1 can chili sauce

3/4 cup picante sauce

4 FlatOut Light Wraps

1 cup fiesta blend shredded cheese


Preheat oven to 350 degrees.  Use a 913 baking dish

Brown hamburger meat and drain. Mix in  soup, chili sauce and picante sauce.

Layer 2 tortillas on bottom of baking dish. Pour half beef mixture over tortillas. Top mixture with half of the enchilada sauce. Repeat for another layer. Spread cheese liberally over top. Bake for 30 minutes.

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{ 5 comments… read them below or add one }

Adrienne September 17, 2010 at 5:19 pm

This sounds yummy, and easy. I also LOVE the lighter spin you’ve used. I’m gonna write this down! :) I’m following now!
Adrienne recently posted..Saving Big w- Mama Kat

Kelsey September 27, 2010 at 11:23 pm

Looks delicious! If you could include some tips on how to get children to expand their variety of foods, I would buy you a pony!

I so love mexican type things like this, just need to get the little ones on board. SO sick of macaroni and cheese.

Blossom October 22, 2010 at 12:40 pm

This sounds delicious and easy to make 😉 Both are a plus!
Do you need to grease the pan before putting down the tortillas?
Blossom recently posted..Weekly Wrap-Upthe one where we didnt have school

Kim Calhoun October 22, 2010 at 1:46 pm

Thanks for stopping by. No you don’t need grease. I just sprayed a little Pam in the bottom. I used a glass pan. You can also line it with tin foil to keep cleanup to a minimum!

Kim Calhoun October 22, 2010 at 1:47 pm

I’m with ya Kelsey. My son is a very picky eater.

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