You may not be allergic to MSG – Today’s interesting link

by Kim Calhoun on January 4, 2011

Found this today on Chow. Very interesting article about research chefs. In one of my early marketing jobs I used to work for a private label chicken company and they had these chefs. They called them food scientists there. It seems like it could be an interesting line of work but not one I’d be interested in.

Secrets from a Research Chef

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